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Book Review - The Jolly Christmas Postman Wednesday, 21 December 2022


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Christmas Breakfast Granola  



Christmas Breakfast Granola


This yummy recipe from Women and Home magazine is a great way to start the day.



·        300g oats

·        6tbsp maple syrup

·        2tbsp vegetable oil

·        1tbsp honey

·        2tsp cinnamon

·        2tsp mixed spice

·        1tsp vanilla extract

·        1tsp sea salt

·        70g pistachios

·        75g dried apricots, chopped

·        75g dried cranberries

For The Nuts:

·        70g pecans

·        70g hazelnuts

·        1tsp maple syrup

·        1tsp mixed spice

·        gold edible glitter spray (available from Sainsbury’s)



·        Heat the oven to 180C. Mix the oats, syrup, oil, honey, pistachios, spices, vanilla and salt, and put on a baking tray lined with baking parchment. Bake for 20 mins, then leave to cool.

·        Meanwhile, combine the pecans, hazelnuts, maple syrup and mixed spice, then roast on a separate baking tray for 15 minutes. Leave to cool, then spray with gold glitter.

·        Combine the granola mixture, nut mixture, pistachios, apricots and cranberries. Store in an airtight container.


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